Organic Keerai Production: A Sustainable Path to Nutritious Greens

In South Indian kitchens, keerai (leafy greens) holds a sacred place on the plate. But beyond the taste and tradition, a growing number of farmers and consumers are now choosing organically grown keerai — a move that benefits health, soil, and the environment.

Popular varieties include:

• Murungai Keerai (Drumstick leaves)
• Sirukeerai
• Arai Keerai
• Thandu Keerai

• Pasalai Keerai (Spinach)
   

  Why Choose Organic?

• 1. No Harmful Residues

• Conventional greens are often sprayed with pesticides. Organic keerai is chemical-free, making it safer for children, elders, and everyone in between.

• 2. Richer Nutrition

• Studies show organically grown greens often have higher levels of iron, antioxidants, and folates—key for immunity and digestion.

• 3. Better Taste & Freshness

• Organically grown keerai, especially when harvested locally, has a vibrant color, firm texture, and stronger natural flavor.

• 4. Environmental Benefits

• Organic practices preserve soil health, protect groundwater, and support pollinators like bees and butterflies.